Sabudana Kichadi

Ingredients:

Sabudana - 250 gms

Potato - 1 small sized (chopped very finely into small cubes)

Peanuts - 1 cup (roasted and crushed)

Green Chillies - 3 (finely chopped)
Turmeric Powder - 1 tsp

Cumin Seeds - 1 tsp

Curry Leaves - a few

Salt - to taste

Oil 

Method:

• Wash the sabudana well, drain water and keep aside for a couple of hours. Keep it moist, by splashing a little water every half an hour.
• After a couple of hours, the sabudana would be puffy and ready to cook.
• Heat oil in a pan and add in cumin seeds and curry leaves as tempering and add in the chopped potatoes, ground peanuts, trumeric powder and salt. Fry for a few minutes.
• Add in the soaked and dried sabudana and mix well. Keep the vessel covered for about 5-6 minutes and let the sabudana kichadi cook on low flame.
• Serve with sweetened curd.