Nags had posted this beautiful recipe on her blog a few months back and it had instantly caught my attention. They look so elegant and professional.
Now, when my dear 'Nan's yum-yums!' has reached a century... I felt this delightful dessert is perfect for a sweet celebration! :) Yay!! :) Happy 100 to you! :D
...oh, and the hubby thought these were store bought ! :D double yay! :)
Khoya - 1 heaped cup
Sugar - 1/2 cup
Milk - 3-4 tbsp
Cocoa Powder - 1 tbsp
Pistachio - 1/4 cup, flaked
- Meanwhile, quickly combine together the milk and cocoa powder and ensure there aren't any lumps. Keep aside.
- Allow this preparation to set in the fridge for an hour before you cut them into pieces.
This tastes divine warm and fresh, so you could munch on a teeny bit before setting them in the fridge :P
- After an hour, carefully slice them into pieces and warm them just a little bit before serving. Serve them with a smile and be ready for those compliments! :)
They store well in the fridge for up to a 4-5 days. But hey, you really think its gonna sit around for that long? :P Try it and let me know! :D