So here we are, the final leg of our burger journey. For all of you who have been a part of my Burger odyssey... hope you enjoyed the ideas and thanks for sticking around! :) For the rest of you, here is a sneak peak of what you have missed:
We made our own burger buns with a mix of whole wheat flour and all purpose flour topped with some lovely sesame seeds.
|Homemade Burger Buns|
Then, we made some healthy kidney beans and potato patties.
|Kidney Beans and Potato Patties|
Click on the images to view the recipes and then get back here to check out how to put up a gorgeous Kidney Beans and Potato Burger.
The pairing of the patties with those burger buns was a winner by itself. This combination however, was bettered by some simple accompaniments. My choice of condiments to go with my burger were: a cabbage leaf, some ketchup, Mayo Coleslaw, English mustard, salt and pepper. Except for the Mayo Coleslaw, the rest of the condiments as you see, are things you can use right off your pantry. It takes but 5 minutes to put together that yummilicous Mayo Coleslaw which uplifts the flavour of the burger to a new high!
The whole meal was enjoyable to put together and eat... oh yeah, I totally enjoyed the process and was satisfied beyond words by the way it finally shaped up :)