This recipe post has been in my drafts for over a year! I have no clue why this hasn't seen the day light yet! So, without further delay, I am posting this right now!
I love Chinese cuisine. The Indo-Chinese version appeals to me even more. When I saw this on Shweta's blog, I wanted to try it! I wanted a more gravy kind of a side-dish and hence made a thicker gravy.
It was simple to make and I absolutely loved the flavour.
I love it when my veggies are crunchy and just done. Over-cooked broccolis or capsicums are a big turn off for me. So if you are like me, ensure you keep them just right as the flavours of such crunchy veggies go really well in this dish. Serve it with fried rice, or simple team it with plain rice. Either way, its yum!