There are days when I crave for just plain rice and a simple spicy side dish to go with it. That is when I resort to my all-time-favourite Mushroom Pepper Fry. It is a wonderful recipe that creates a perfect balance between spice and flavour that I cannot get enough of it. I simply love that dish.
Having said that, too much spices is not always good for your tummy. So, I fight my urges to prepare that dish every time I buy mushrooms. Yeah, I somehow tend to blindly get into the mode of making the Pepper Fry each time I have stock of Mushrooms :)
So, here is this other recipe which is higher on the health quotient and milder in flavour yet delicious, which I prepare on days when I crave mushrooms but not too much spice. With the intermittent crunch of capsicums and the tang of the yogurt gravy, this dish proves to be a good companion for simple plain rice. You can also serve it up with Chapati or pulkas.
I love LOVE learning new simple mushroom dishes, if you do have some up your sleeves, do let me know in the comments section below. I would love to try it out in my kitchen and post them here :)